Recipes

Crispy, flavorful, and packed with bold Indo-Chinese flavors, Crispy Baby Corn with Garlic Sauce features golden-fried baby corn tossed in a rich, garlicky sauce with crunchy vegetables and aromatic seasonings. Perfect as an appetizer or sharing plate, this restaurant-style dish offers the ideal balance of crisp texture and savory heat. Prepared using Springburst Premium Aromatic Mix, this recipe delivers consistent flavor and quick preparation, making it ideal for restaurant

Smoky, vibrant, and bursting with authentic North Indian flavors, Tandoori Chicken Tikka is a timeless favorite featuring tender boneless chicken marinated in aromatic spices, creamy yogurt, and mustard oil before being grilled to perfection. The result is juicy, flavorful chicken with a beautifully charred exterior that's perfect as an appetizer or grill platter. Prepared using Springburst Tandoori Tikka Base, this recipe delivers consistent restaurant-quality flavor, making

Crispy, fiery, and packed with bold South Indian flavors, Spicy Chicken 65 is a legendary appetizer known for its vibrant color, aromatic curry leaves, and irresistible spicy kick. Marinated with robust spices and fried until perfectly crisp, this classic dish is a favorite for restaurants, bars, cloud kitchens, and catering menus. Prepared using Springburst Spicy Chicken Base – Chicken 65, this recipe delivers authentic flavor, consistent results, and quick preparation every

Tender, smoky, and deeply flavorful, Patthar Ke Kebab is a legendary Hyderabadi delicacy traditionally cooked on a scorching hot stone, giving the meat its signature charred exterior and succulent interior. Marinated with aromatic spices, hung curd, mustard oil, and ginger garlic paste, these kebabs deliver an authentic restaurant-style experience that's perfect as a premium appetizer. Prepared using Springburst Patthar Ke Marinade, this recipe ensures consistent flavor, exce

Crispy, juicy, and packed with bold, smoky heat, Piri Piri Fried Chicken is a crowd-pleasing favorite that combines spicy marinated chicken with an irresistibly crunchy coating. Double-coated for maximum crispiness and fried until golden brown, this recipe is perfect for quick-service restaurants, cafés, takeaways, and catering operations. Prepared using Springburst Piri Piri Marinade and Mild Breading Mix, this recipe delivers consistent flavor, exceptional crunch, and resta

Creamy, delicate, and irresistibly succulent, Malai Tikka is a classic North Indian appetizer known for its mild flavors and velvety texture. Marinated with fresh cream, hung curd, and aromatic spices, the chicken or paneer is grilled until lightly golden, creating a rich and smoky dish that's perfect for premium restaurant menus. Prepared using Springburst Malai Tikka Base, this recipe delivers authentic restaurant-quality flavor with consistent results, making it ideal for

Fragrant, flavorful, and authentically layered, Hyderabadi Chicken Biryani is a timeless classic featuring tender chicken, aromatic basmati rice, and a rich blend of traditional spices. Slow-cooked using the dum method, every layer is infused with bold flavors, making this dish a favorite for restaurants, caterers, and special occasions. Prepared using Springburst Hyderabadi Biryani Base alongside Sunbay Biryani Base, this recipe delivers consistent flavor, vibrant color, and

Fresh, vibrant, and bursting with herbaceous flavors, Hariyali Chicken Kebab is a popular North Indian appetizer featuring tender chicken marinated in a creamy blend of herbs, spices, and yogurt. Grilled until lightly charred, these succulent kebabs offer a perfect balance of freshness, smokiness, and rich flavor. Prepared using Springburst Hariyali Tikka Base, this recipe delivers authentic restaurant-quality taste with consistent results, making it ideal for restaurants, ca

Crispy on the outside, juicy on the inside, and packed with fiery flavor, Hot & Spicy Fried Chicken is a crowd-favorite that's perfect for restaurants, quick-service outlets, and takeaway menus. Marinated with bold spices and coated in a crunchy seasoned breading, every bite delivers an irresistible combination of heat, crunch, and tenderness. Prepared using Springburst Extra Hot & Spicy Marinade, this recipe ensures consistent flavor and restaurant-quality results with every

Creamy, smoky, and delicately spiced, Afghani Chicken Tikka is a rich North Indian delicacy known for its succulent texture and mild yet flavorful marinade. The combination of cream, cheese, and aromatic spices creates juicy chicken with a velvety finish that's perfect as an appetizer or a premium barbecue offering. Prepared using Springburst Afghani Marinade, this recipe delivers authentic restaurant-quality flavor with consistent results, making it ideal for restaurants, ca

Rich, aromatic, and packed with royal flavors, Nizami Handi is a luxurious North Indian curry featuring tender paneer and mixed vegetables simmered in a creamy, mildly spiced gravy. Infused with fragrant whole spices, ginger, garlic, and a touch of fresh cream, this restaurant-style dish delivers a comforting blend of richness and authentic Mughlai-inspired taste. Prepared using Sunbay Yellow Gravy Base, this recipe offers consistent flavor, smooth texture, and quick preparat

Creamy, mildly spiced, and delicately aromatic, Methi Malai Matar is a beloved North Indian vegetarian dish that combines fresh fenugreek leaves, sweet green peas, and a luscious cream-based gravy. The slight bitterness of methi is beautifully balanced by rich cream, milk, and fragrant spices, creating a comforting curry that's perfect for any occasion. Prepared using Sunbay White Gravy Base, this recipe ensures consistent flavor, smooth texture, and quick preparation, making

Rich, creamy, and bursting with smoky tandoori flavors, Paneer Tikka Masala is a North Indian classic featuring grilled paneer cubes simmered in a velvety tomato-based gravy. The combination of buttery makhani gravy and creamy white gravy creates a perfectly balanced sauce that's mildly spiced, silky, and packed with authentic restaurant-style flavor. Prepared using Sunbay Tomato Makhani Gravy and White Gravy Base, this recipe delivers consistent taste with quick preparation,

Rich, creamy, and bursting with bold North Indian flavors, Restaurant-Style Chicken Tikka Masala is a timeless classic featuring smoky tandoori chicken simmered in a velvety tomato-based gravy. Finished with butter, fresh cream, and aromatic kasuri methi, this dish offers the perfect balance of spice, richness, and authentic restaurant-style taste. Prepared using Sunbay Tikka Masala Sauce, this recipe delivers consistent quality and quick preparation, making it ideal for rest

Fiery, bold, and packed with irresistible Indo-Chinese flavors, Chicken Schezwan is a popular stir-fried dish featuring crispy fried chicken tossed in a spicy garlic-chilli sauce with crunchy vegetables. Rich in umami and perfectly balanced with heat, this recipe delivers restaurant-style flavor in every bite. Made using Sunbay Schezwan Sauce, this quick wok-style recipe is ideal for restaurants, cafés, cloud kitchens, and takeaway menus, offering consistent taste with minima

Creamy, tropical, and delightfully unique, Marimbula Coconut Chai Colada blends the bold notes of black tea with luscious coconut and sweet pineapple for a refreshing fusion beverage. Finished with creamy coconut ice cream, this indulgent drink offers a smooth, velvety texture and a tropical twist that's perfect for cafés, dessert menus, and specialty beverages. Made using Marimbula Coconut Syrup, this blended cooler delivers a premium café-style experience with minimal prepa

Rich, smooth, and irresistibly indulgent, Marimbula Coconut Fudge Iced Latte combines bold espresso with creamy milk and the decadent flavor of coconut fudge for a café-style beverage that's both refreshing and satisfying. Perfectly layered and served over ice, this latte offers a delightful balance of coffee, creaminess, and tropical sweetness. Made using Marimbula Coconut Fudge Syrup, this premium iced coffee is ideal for cafés, coffee shops, restaurants, and specialty beve

Refreshing, crisp, and infused with a unique hint of warming spice, Marimbula Cumin Spice Apple Lemonade is a vibrant cooler that blends the natural sweetness of apple juice with zesty lemon and the distinctive earthy notes of cumin. Smooth, refreshing, and full of character, it's an excellent choice for premium cafés, restaurants, and mocktail menus. Made using Marimbula Cumin Spice Syrup, this easy-to-prepare beverage delivers a refreshing twist on a classic fruit cooler. I

Bold, smoky, and bursting with the unmistakable tang of traditional Indian pickling spices, Springburst Achari Paneer Tikka is a delicious vegetarian appetizer that's perfect for grills, tandoors, and BBQ menus. Soft paneer cubes are marinated in a rich blend of yogurt, ginger-garlic, mustard oil, and achari spices, creating a flavorful tikka with a beautifully charred finish. Made using Springburst Achari Marinade, this recipe delivers authentic North Indian flavors with qui

Luxurious, creamy, and bursting with tropical flavor, Marimbula Saffron Cream Mango Royale is an indulgent beverage that combines the richness of saffron cream with the sweetness of ripe mango and a refreshing hint of citrus. Smooth, elegant, and beautifully balanced, this drink is perfect for premium cafés, dessert menus, and festive occasions. Made using Marimbula Saffron Cream Syrup, this refreshing cooler offers a café-style experience with minimal preparation. Ingredient