Video Tutorials

Discover the bold, aromatic flavours of South India with this restaurant-style Prawn Chettinad. Made with Sunbay Chettinad Gravy, this recipe brings together prawns and a distinctive Chettinad flavour profile in a format suited to professional foodservice kitchens. Made with: Sunbay Chettinad Gravy #PrawnChettinad #Chettinad #SouthIndianFood #FoodService #Sunbay

Soft paneer meets a rich, flavourful tikka masala gravy in this restaurant-style Paneer Tikka Masala. Prepared with Sunbay Tikka Masala, this recipe offers a practical way for foodservice kitchens to achieve consistent Indian flavour with streamlined preparation. Made with: Sunbay Tikka Masala #PaneerTikkaMasala #Paneer #IndianFood #FoodService #Sunbay

Aromatic, flavourful and packed with ginger, Murgh Adraki is a classic restaurant-style chicken preparation. Made with Sunbay Yellow Gravy Base, this recipe helps foodservice kitchens achieve a rich, consistent base while keeping preparation streamlined and efficient. Made with: Sunbay Yellow Gravy Base #MurghAdraki #GingerChicken #IndianFood #FoodService #Sunbay

Bring the flavours of Hyderabad to the menu with this aromatic, restaurant-style Hyderabadi Biryani. Built for professional kitchens, this recipe uses Sunbay Biryani Masala to help deliver rich flavour and consistent results across every preparation. Made with: Sunbay Biryani Masala #HyderabadiBiryani #Biryani #IndianFood #FoodService #Sunbay

Chicken Curry Masala is a menu staple across Indian restaurants — and consistency is everything. This recipe uses Sunbay Curry Masala Gravy Base to deliver that same restaurant-style curry, every time. ✓ Consistent restaurant-style taste in every batch ✓ Simplified prep for high-volume kitchens ✓ Ideal for high-volume QSRs and full-service restaurants alike Built for operators who need their best-selling curry to taste the same on day 500 as it did on day 1. 🔗 Explore Sunbay gravies 📱 Trade & bulk inquiries: info@foodservice-usa.com #ChickenCurryMasala #SunbayGravies #FoodServiceUSA #IndianFoodservice #MenuFavorite

Vindaloo's signature heat and tang is hard to replicate consistently at scale. This recipe uses Sunbay Goan Vindaloo Curry Base to deliver that same bold, restaurant-style Vindaloo, batch after batch. ✓ Consistent restaurant-style taste in every batch ✓ Bold, tangy heat without inconsistent spice blending ✓ Ideal for high-volume QSRs and full-service restaurants alike Built for operators who need their best-selling curry to taste the same on day 500 as it did on day 1. 🔗 Explore Sunbay gravies 📱 Trade & bulk inquiries: info@foodservice-usa.com #ChickenVindaloo #SunbayGravies #FoodServiceUSA #IndianFoodservice #MenuFavorite

Dal Makhani is a slow-cooked classic — but most kitchens don't have hours to spare. This recipe uses Sunbay Dal Makhni Gravy Base to deliver that same rich, buttery finish, fast. ✓ Consistent restaurant-style taste in every batch ✓ Rich, creamy texture without hours of simmering ✓ Ideal for high-volume QSRs and full-service restaurants alike Built for operators who need their best-selling curry to taste the same on day 500 as it did on day 1. 🔗 Explore Sunbay gravies 📱 Trade & bulk inquiries: info@foodservice-usa.com #DalMakhani #SunbayGravies #FoodServiceUSA #IndianFoodservice #MenuFavorite

Butter chicken is America's favorite Indian dish for a reason. This Murgh Makhani uses Sunbay Murgh Makhanwala Gravy Base for its rich, creamy cashew-based texture — no artificial colours or preservatives. ✓ Consistent restaurant-style taste in every batch ✓ Smooth, cream-forward texture without the manual reduction ✓ Ideal for high-volume QSRs and full-service restaurants alike Built for operators who need their best-selling curry to taste the same on day 500 as it did on day 1. 🔗 Explore Sunbay gravies 📱 Trade & bulk inquiries: info@foodservice-usa.com #MurghMakhani #ButterChicken #SunbayGravies #FoodServiceUSA #IndianFoodservice #MenuFavorite

Bhindi Masala is a menu favorite that's easy to get wrong — soggy okra or an inconsistent masala base. This recipe uses Sunbay Onion Tomato Gravy Base to deliver restaurant-style Bhindi Masala, every time. ✓ Consistent restaurant-style taste in every batch ✓ Simplified prep for high-volume kitchens ✓ Ideal for QSRs and full-service restaurants alike Built for operators who need their best-selling curry to taste the same on day 500 as it did on day 1. 🔗 Explore Sunbay gravies 📱 Trade & bulk inquiries: info@foodservice-usa.com #BhindiMasala #SunbayGravies #FoodServiceUSA #IndianFoodservice #MenuFavorite