Springburst Tandoori Tikka
- Jul 31
- 2 min read
Updated: Aug 2
Smoky, vibrant, and bursting with authentic North Indian flavors, Tandoori Chicken Tikka is a timeless favorite featuring tender boneless chicken marinated in aromatic spices, creamy yogurt, and mustard oil before being grilled to perfection. The result is juicy, flavorful chicken with a beautifully charred exterior that's perfect as an appetizer or grill platter.
Prepared using Springburst Tandoori Tikka Base, this recipe delivers consistent restaurant-quality flavor, making it ideal for restaurants, catering services, cloud kitchens, and barbecue menus.
Ingredients
¼ lb boneless chicken leg
1 tsp Springburst Tandoori Tikka Base
1 tbsp hung curd
2 tsp mustard oil
½ tsp Spicefield Kasuri Methi Powder
1 tsp Spicefield Kashmiri Red Chilli Powder
2 tsp ginger garlic paste
1 tsp green chilli paste
Method of Preparation
Step 1: Prepare the Marinade
In a mixing bowl, combine the Springburst Tandoori Tikka Base, hung curd, mustard oil, Spicefield Kasuri Methi Powder, Spicefield Kashmiri Red Chilli Powder, ginger garlic paste, and green chilli paste until smooth and well blended.
Step 2: Marinate the Chicken
Add the boneless chicken pieces and coat them evenly with the marinade. Refrigerate for 1–2 hours to allow the flavors to fully develop.
Step 3: Grill the Chicken
Preheat the oven or grill to 190°C (375°F). Grill the chicken for 9–10 minutes, turning once halfway through and basting if required, until fully cooked and lightly charred.
Step 4: Serve
Serve hot with your favorite accompaniments.
Chef's Tips
Boneless chicken leg meat produces the juiciest and most flavorful tikka.
Marinate overnight for deeper flavor and superior tenderness.
Finish with a quick charcoal smoke for an authentic tandoor-style aroma.
Serving Suggestions
Tandoori Chicken Tikka pairs perfectly with:
Mint chutney
Onion rings
Lemon wedges
Butter naan
Roomali roti
Why You'll Love This Recipe
Authentic tandoori flavor with a smoky grilled finish
Tender, juicy chicken with vibrant spices
Consistent restaurant-quality preparation
Perfect for appetizers, grills, and barbecue menus
Easy to prepare using Springburst Tandoori Tikka Base
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