All Recipes

Warm, wholesome, and full of authentic South Indian flavors, Udupi Sambhar is a comforting lentil-based delicacy known for its mild spice, balanced tanginess, and aromatic tempering. Loaded with vegetables and infused with curry leaves and mustard seeds, this classic sambhar pairs beautifully with breakfast favorites and traditional meals. Prepared using Sunbay Udupi Sambhar Concentrate, this recipe offers consistent homemade taste with quick and effortless preparation — perf

Crispy, saucy, and packed with bold Indo-Chinese flavors, Paneer Manchurian is a popular vegetarian favorite loved for its spicy garlic sauce and crunchy vegetables. Soft paneer cubes coated in a flavorful Manchurian glaze create the perfect balance of texture, spice, and umami. Prepared using Sunbay Manchurian Sauce, this quick wok-style recipe delivers restaurant-quality flavor with consistent results — perfect for cafés, cloud kitchens, restaurants, and fusion dining menus

Slow-cooked, buttery, and deeply comforting, Dal Makhani is one of North India’s most iconic dishes. Known for its rich texture and smoky flavor, this creamy lentil delicacy combines black lentils and aromatic spices with butter and cream for a luxurious restaurant-style experience. Prepared using Sunbay Dal Makhani, this recipe delivers authentic taste with effortless preparation, making it perfect for restaurants, catering services, cafés, cloud kitchens, and comforting hom

Bold, comforting, and full of homestyle Indian flavors, this Rustic Chicken Curry combines tender chicken with rich onion-tomato masala and savory brown gravy for a deeply satisfying meal. Slow-simmered with aromatic spices and finished with fresh coriander, this curry delivers the warmth and flavor of a traditional Indian kitchen. Made using Sunbay Onion Tomato Masala and Brown Gravy, this recipe ensures quick preparation with consistent restaurant-style taste — perfect for

Comforting, hearty, and packed with classic North Indian flavors, Muttar Paneer is a timeless vegetarian favorite made with soft paneer cubes and sweet green peas simmered in a rich onion-tomato gravy. This dhaba-style version delivers a perfect balance of creaminess, spice, and homestyle warmth. Prepared using Sunbay Yellow Base Gravy, this recipe offers quick preparation with authentic taste and consistent quality — perfect for restaurants, cafés, catering menus, and everyd

Rich, royal, and delicately spiced, Shahi Malai Kofta Korma is a luxurious North Indian delicacy known for its creamy white gravy and melt-in-the-mouth texture. Combining soft paneer or malai kofta with aromatic spices, cream, and a velvety sauce, this dish delivers an indulgent dining experience fit for festive menus and premium restaurant servings. Prepared using Sunbay White Gravy, this recipe offers authentic Mughlai-style flavor with quick preparation and consistent qual

Smooth, buttery, and packed with comforting North Indian flavors, this Classic Creamy Butter Chicken is a rich and indulgent dish made with tender chicken tikka simmered in a velvety tomato gravy. Unlike heavier restaurant versions, this recipe focuses on a silky makhani sauce with balanced sweetness, gentle spice, and a luxurious buttery finish. Made using Sunbay Tomato Makhani Gravy, this recipe delivers premium restaurant-style taste with quick preparation and consistent q

Creamy, smoky, and packed with rich North Indian flavors, Chicken Tikka Masala is a restaurant favorite loved for its velvety gravy and perfectly spiced chicken tikka. Combining charred chicken with a buttery tomato-based curry, this dish delivers the perfect balance of spice, creaminess, and aroma. Prepared using Sunbay Tikka Masala Base, this recipe ensures quick preparation and consistent restaurant-style taste — perfect for cafés, cloud kitchens, catering menus, and home-

Spicy, smoky, and loaded with bold Indo-Chinese flavors, Dry Chilli Chicken is a crowd-favorite appetizer known for its fiery schezwan glaze, crunchy vegetables, and crispy chicken bites. Tossed in a rich chilli-garlic sauce with peppers and spring onions, this dish delivers the perfect balance of heat, umami, and texture. Made using Sunbay Schezwan Sauce, this quick stir-fry recipe is ideal for restaurants, cafés, bars, cloud kitchens, and home-style Indo-Chinese menus. Prep