Springburst Spicy Chicken 65
- Jul 31
- 2 min read
Updated: Aug 2
Crispy, fiery, and packed with bold South Indian flavors, Spicy Chicken 65 is a legendary appetizer known for its vibrant color, aromatic curry leaves, and irresistible spicy kick. Marinated with robust spices and fried until perfectly crisp, this classic dish is a favorite for restaurants, bars, cloud kitchens, and catering menus.
Prepared using Springburst Spicy Chicken Base – Chicken 65, this recipe delivers authentic flavor, consistent results, and quick preparation every time.
Ingredients
0.22 lb chicken
1.76 oz Springburst Spicy Chicken Base – Chicken 65
20–25 curry leaves
4–5 green chillies, sliced
0.11 oz sunflower oil
0.11 oz water
Method of Preparation
Step 1: Prepare the Marinade
In a mixing bowl, combine the Springburst Spicy Chicken Base – Chicken 65, sunflower oil, and water until well mixed.
Step 2: Marinate the Chicken
Add the chicken pieces and coat them thoroughly with the marinade. Refrigerate for at least 3 hours to allow the flavors to fully develop.
Step 3: Add the Aromatics
Just before frying, mix the curry leaves and sliced green chillies into the marinated chicken.
Step 4: Fry the Chicken
Deep-fry the chicken over medium to low heat until it is fully cooked, crispy on the outside, and tender on the inside. Drain excess oil before serving.
Chef's Tips
Fry in small batches to maintain the oil temperature and achieve an even, crispy finish.
Toss the fried chicken with additional fried curry leaves and green chillies for extra aroma and authentic presentation.
Finish with a squeeze of fresh lemon juice before serving to brighten the flavors.
Serving Suggestions
Spicy Chicken 65 pairs perfectly with:
Mint chutney
Onion rings
Lemon wedges
Roomali roti
Jeera rice
Why You'll Love This Recipe
Authentic South Indian Chicken 65 flavor
Crispy exterior with juicy, tender chicken
Aromatic curry leaves and spicy green chillies
Consistent restaurant-quality results
Perfect for appetizers, bar snacks, and sharing platters
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