Springburst Malai Tikka
- Jul 31
- 2 min read
Updated: Aug 2
Creamy, delicate, and irresistibly succulent, Malai Tikka is a classic North Indian appetizer known for its mild flavors and velvety texture. Marinated with fresh cream, hung curd, and aromatic spices, the chicken or paneer is grilled until lightly golden, creating a rich and smoky dish that's perfect for premium restaurant menus.
Prepared using Springburst Malai Tikka Base, this recipe delivers authentic restaurant-quality flavor with consistent results, making it ideal for restaurants, catering services, cloud kitchens, and barbecue menus.
Ingredients
½ lb chicken or paneer
2 tsp Springburst Malai Tikka Base
1 tbsp hung curd
1 tbsp fresh cream
2 tsp ginger garlic paste
1 tsp green chilli paste
Salt to taste (optional)
2 tsp ghee or butter (for basting)
Method of Preparation
Step 1: Prepare the Ingredients
Cut the chicken or paneer into medium-sized pieces.
Step 2: Prepare the Marinade
In a mixing bowl, combine the hung curd, fresh cream, Springburst Malai Tikka Base, ginger garlic paste, and green chilli paste until smooth and well blended.
Step 3: Marinate
Add the chicken or paneer pieces and coat them evenly with the marinade. Refrigerate for 20–30 minutes.
Step 4: Grill the Tikka
Preheat the oven or grill to 180°C (350°F). Arrange the marinated pieces on skewers or a grilling tray and cook for 10–15 minutes, turning once halfway through until fully cooked and lightly golden.
Step 5: Baste & Serve
Baste with ghee or butter during grilling for extra richness and a glossy finish. Serve hot.
Chef's Tips
Chicken thighs provide a juicier texture, while paneer should be firm and fresh to prevent breaking.
Marinate for up to 2 hours for deeper flavor and extra tenderness.
Finish with a quick charcoal smoke for an authentic tandoor-style aroma.
Serving Suggestions
Malai Tikka pairs perfectly with:
Mint chutney
Onion rings
Lemon wedges
Butter naan
Roomali roti
Why You'll Love This Recipe
Rich, creamy, and mildly spiced flavor
Tender chicken or soft paneer with a smoky grilled finish
Quick and consistent restaurant-style preparation
Perfect for appetizers, grills, and barbecue menus
Authentic North Indian taste with minimal effort
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