Sunbay White Gravy X Meethi Malai Matar

Creamy, mildly spiced, and delicately aromatic, Methi Malai Matar is a beloved North Indian vegetarian dish that combines fresh fenugreek leaves, sweet green peas, and a luscious cream-based gravy. The slight bitterness of methi is beautifully balanced by rich cream, milk, and fragrant spices, creating a comforting curry that's perfect for any occasion.

Prepared using Sunbay White Gravy Base, this recipe ensures consistent flavor, smooth texture, and quick preparation, making it ideal for restaurants, cloud kitchens, and catering operations.

Sunbay White Gravy Base

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Ingredients

• 1 cup Sunbay White Gravy Base

• 1 cup water (for diluting the gravy)

• 1 cup fresh methi (fenugreek leaves), chopped

• ½ cup green peas

• 1 tbsp oil

• 1 tsp cumin seeds

• 1 tbsp garlic, chopped

• 1–2 green chillies, chopped

• ¼ cup milk

• ¼ cup fresh cream

• ½ tsp white pepper powder

• ½ tsp garam masala

• 1 tsp sugar

• Salt to taste

Method of Preparation

Step 1: Prepare the Gravy Base

Dilute the Sunbay White Gravy Base with an equal quantity of water. Mix until smooth and lump-free.

Step 2: Prepare the Tempering

Heat oil in a pan over medium heat. Add the cumin seeds and allow them to crackle. Stir in the chopped garlic and green chillies, and sauté until fragrant.

Step 3: Cook the Vegetables

Add the chopped methi leaves and green peas. Sauté for 2–3 minutes until the methi wilts and the peas are lightly cooked.

Step 4: Season the Curry

Add the salt, white pepper powder, garam masala, and sugar. Mix well, then add a little water and bring the mixture to a gentle boil.

Step 5: Add the Gravy

Pour in the prepared Sunbay White Gravy Base and stir until well combined.

Step 6: Finish with Milk & Cream

Add the milk and fresh cream while stirring continuously to create a smooth, rich, and velvety gravy. Simmer gently for 2–3 minutes.

Step 7: Serve

Serve hot while the gravy is creamy and aromatic.

Chef's Tips

• Lightly blanch the methi leaves before cooking if you prefer a milder flavor.

• Avoid boiling the gravy vigorously after adding the milk and cream to maintain its silky texture.

• Finish with a small knob of butter or a drizzle of fresh cream for a premium restaurant-style presentation.

Serving Suggestions

Methi Malai Matar pairs perfectly with:

• Butter naan

• Lachha paratha

• Butter roti

• Jeera rice

• Steamed basmati rice

Why You'll Love This Recipe

• Rich, creamy North Indian classic

• Balanced flavors of fresh methi and sweet green peas

• Smooth, velvety white gravy with consistent results

• Quick and easy restaurant-style preparation

• Perfect for vegetarian menus, restaurants, and catering services