Marimbula Coconut Chai Colada
- Jul 31
- 1 min read
Updated: Aug 1
Creamy, tropical, and delightfully unique, Marimbula Coconut Chai Colada blends the bold notes of black tea with luscious coconut and sweet pineapple for a refreshing fusion beverage. Finished with creamy coconut ice cream, this indulgent drink offers a smooth, velvety texture and a tropical twist that's perfect for cafés, dessert menus, and specialty beverages.
Made using Marimbula Coconut Syrup, this blended cooler delivers a premium café-style experience with minimal preparation.
Ingredients
1 fl oz Marimbula Coconut Syrup
2 fl oz strong black tea
1 pineapple slice
½ cup (about 5 oz) coconut ice cream
Method of Preparation
Step 1: Blend the Ingredients
Add the Marimbula Coconut Syrup, strong black tea, pineapple slice, and coconut ice cream to a blender.
Step 2: Blend Until Smooth
Blend until the mixture is thick, creamy, and completely smooth.
Step 3: Pour & Serve
Pour into a chilled serving glass and serve immediately.
Barista's Tips
Brew the black tea slightly stronger than usual so its flavor stands out against the creamy ingredients.
Chill the tea before blending for a colder, thicker drink.
Garnish with toasted coconut flakes or a pineapple wedge for an elegant tropical presentation.
Serving Suggestions
Marimbula Coconut Chai Colada pairs perfectly with:
Coconut cookies
Butter croissants
Tropical fruit platters
Tea cakes
Café dessert selections
Why You'll Love This Recipe
Unique fusion of coconut and black tea
Rich, creamy, tropical flavor
Smooth café-style blended beverage
Quick and easy to prepare
Perfect for cafés, restaurants, and premium dessert menus
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