Sunbay Chicken Schezwan

Fiery, bold, and packed with irresistible Indo-Chinese flavors, Chicken Schezwan is a popular stir-fried dish featuring crispy fried chicken tossed in a spicy garlic-chilli sauce with crunchy vegetables. Rich in umami and perfectly balanced with heat, this recipe delivers restaurant-style flavor in every bite.

Made using Sunbay Schezwan Sauce, this quick wok-style recipe is ideal for restaurants, cafés, cloud kitchens, and takeaway menus, offering consistent taste with minimal preparation.

Sunbay Schezwan Sauce

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Ingredients

• ½ lb boneless fried chicken

• ⅓ cup Sunbay Schezwan Sauce

• 1½ tbsp oil

• 1 tsp ginger, chopped

• 1 tsp garlic, chopped

• 1–2 green chillies, chopped

• ¼ cup onion, cubed

• ¼ cup red & green bell peppers, cubed

• ⅓ cup water

• 1 tbsp cornflour slurry (1:1 cornflour : water)

• 1 tbsp spring onion, chopped

• Salt or seasoning to taste

  
  

Method of Preparation

Step 1: Sauté the Aromatics

Heat oil in a wok or pan over medium-high heat. Add the chopped ginger, garlic, and green chilli, and sauté until fragrant.

Step 2: Stir-Fry the Vegetables

Add the cubed onion and bell peppers. Stir-fry for 1–2 minutes, keeping the vegetables slightly crisp for added texture.

Step 3: Add the Schezwan Sauce

Pour in the Sunbay Schezwan Sauce and stir well until it coats the vegetables evenly.

Step 4: Toss in the Chicken

Add the fried chicken pieces and toss until they are thoroughly coated with the spicy sauce.

Step 5: Simmer & Thicken

Pour in the water and bring the mixture to a gentle simmer. Gradually add the cornflour slurry while stirring continuously until the sauce reaches a glossy, coating consistency.

Step 6: Finish & Serve

Adjust the seasoning to taste, garnish with chopped spring onions, and serve immediately.

Chef's Tips

• Cook on high heat for authentic wok hei (smoky wok flavor).

• Keep the vegetables slightly crunchy for the best texture.

• Add a drizzle of toasted sesame oil before serving for extra depth of flavor.

  
  

Serving Suggestions

Chicken Schezwan pairs perfectly with:

• Fried rice

• Hakka noodles

• Schezwan fried rice

• Burnt garlic rice

• As a spicy appetizer or sharing platter

  
  

Why You'll Love This Recipe

• Bold, spicy Indo-Chinese flavors

• Crispy chicken coated in a rich Schezwan sauce

• Quick and easy wok-style preparation

• Perfect for appetizers and main-course menus

• Consistent restaurant-quality results every time