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Springburst Achari Paneer Tikka

  • Jul 31
  • 2 min read

Updated: Aug 1

Bold, smoky, and bursting with the unmistakable tang of traditional Indian pickling spices, Springburst Achari Paneer Tikka is a delicious vegetarian appetizer that's perfect for grills, tandoors, and BBQ menus. Soft paneer cubes are marinated in a rich blend of yogurt, ginger-garlic, mustard oil, and achari spices, creating a flavorful tikka with a beautifully charred finish.

Made using Springburst Achari Marinade, this recipe delivers authentic North Indian flavors with quick and consistent preparation, making it ideal for restaurants, catering services, cafés, and home entertaining.



Springburst Achari Marinade
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Ingredients

  • ½ lb paneer cubes

  • 1 tbsp Springburst Achari Marinade

  • 1–2 tbsp water

  • 2 tsp mustard oil (or cooking oil)

  • 2 tsp ginger garlic paste

  • 3 tbsp hung curd


Method of Preparation

Step 1: Prepare the Marinade Base

In a bowl, combine the Springburst Achari Marinade with water and mix into a smooth paste.

Step 2: Coat the Paneer

Add the paneer cubes and coat them evenly with the achari paste. Let them rest for 10 minutes.

Step 3: Prepare the Final Marinade

Add ginger garlic paste, mustard oil, and hung curd to the paneer. Mix gently until every piece is evenly coated in the thick marinade.

Step 4: Marinate

Cover and refrigerate for 30 minutes to allow the flavors to develop.

Step 5: Cook the Paneer

Preheat an oven or tandoor to 230°C (450°F). Arrange the marinated paneer on skewers or a baking tray and cook for about 5 minutes, or until lightly charred and heated through.

Step 6: Serve Hot

Serve immediately with mint chutney, onion rings, and fresh lemon wedges.


Chef's Tips

  • Mustard oil provides the authentic North Indian achari flavor; heat it slightly before using to mellow its sharpness.

  • Avoid overcooking the paneer to keep it soft and juicy.

  • Add capsicum and onion chunks to the skewers for a classic tandoori presentation.


Serving Suggestions

Springburst Achari Paneer Tikka pairs perfectly with:

  • Mint chutney

  • Pickled onions

  • Roomali roti

  • Butter naan

  • Fresh green salad


Why You'll Love This Recipe

  • Authentic achari flavor with traditional pickling spices

  • Soft, smoky paneer with a rich yogurt marinade

  • Quick and easy restaurant-style preparation

  • Perfect for tandoors, grills, and BBQ menus

  • Consistent flavor and texture every time

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