Springburst Extra Hot & Spicy X Fried Chicken

Crispy on the outside, juicy on the inside, and packed with fiery flavor, Hot & Spicy Fried Chicken is a crowd-favorite that's perfect for restaurants, quick-service outlets, and takeaway menus. Marinated with bold spices and coated in a crunchy seasoned breading, every bite delivers an irresistible combination of heat, crunch, and tenderness.

Prepared using Springburst Extra Hot & Spicy Marinade, this recipe ensures consistent flavor and restaurant-quality results with every batch.

Springburst Extra Hot and Spicy Marinade

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Ingredients

• 1 lb chicken

• 2 tbsp Springburst Extra Hot & Spicy Marinade

• 2–3 tbsp water (for the marinade)

• 1 cup Springburst Crispy Cajun Breading Mix

• 10 cups maida (refined flour) (to maintain the 1:10 ratio with the breading mix)

Method of Preparation

Step 1: Prepare the Marinade

In a bowl, combine the Springburst Extra Hot & Spicy Marinade with water to form a smooth marinade.

Step 2: Marinate the Chicken

Coat the chicken pieces evenly with the marinade and refrigerate for at least 3 hours to allow the flavors to penetrate.

Step 3: Prepare the Coating

Mix 1 cup of Springburst Crispy Cajun Breading Mix with 10 cups of maida (refined flour) until evenly combined.

Step 4: First Coating

Dredge the marinated chicken pieces thoroughly in the breading mixture.

Step 5: Create the Crispy Crust

Dip the coated chicken into cold water for about 10 seconds. Place the pieces on a perforated tray or wire rack to drain excess water, then coat them once more in the breading mixture for an extra crispy finish.

Step 6: Fry & Serve

Deep-fry the chicken in preheated oil at 180°C (350°F) until golden brown, crispy, and fully cooked. Drain excess oil and serve hot.

Chef's Tips

• Marinating overnight enhances both flavor and tenderness.

• Double coating creates a thicker, crunchier crust that's ideal for fried chicken.

• Maintain the oil temperature at 180°C throughout frying for even cooking and maximum crispiness.

Serving Suggestions

Hot & Spicy Fried Chicken pairs perfectly with:

• French fries

• Coleslaw

• Garlic mayo or spicy dipping sauce

• Burger buns for fried chicken sandwiches

• Waffles or mashed potatoes

Why You'll Love This Recipe

• Bold, spicy flavor with a crispy golden coating

• Juicy chicken with restaurant-style crunch

• Consistent results with every batch

• Ideal for restaurants, cafés, and quick-service menus

• Quick and easy preparation using Springburst marinades and breading mixes