Traditional Udupi Sambhar Recipe
- May 25
- 2 min read
Warm, wholesome, and full of authentic South Indian flavors, Udupi Sambhar is a comforting lentil-based delicacy known for its mild spice, balanced tanginess, and aromatic tempering. Loaded with vegetables and infused with curry leaves and mustard seeds, this classic sambhar pairs beautifully with breakfast favorites and traditional meals.
Prepared using Sunbay Udupi Sambhar Concentrate, this recipe offers consistent homemade taste with quick and effortless preparation — perfect for restaurants, cafés, catering services, and everyday home cooking.
Preparation Details
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Ingredients
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Method of Preparation
Step 1: Prepare the Sambhar
In a pan, combine the Sunbay Udupi Sambhar Concentrate and water. Mix thoroughly until smooth.
Step 2: Cook the Vegetables
Add diced carrot and drumstick pieces. Bring the sambhar to a boil and cook until the vegetables become tender.
Step 3: Prepare the Tempering
Heat oil in a small tempering pan. Add mustard seeds, curry leaves, and dried red chilli. Allow them to crackle and release their aroma.
Step 4: Combine & Finish
Pour the tempering over the sambhar and mix well.
Step 5: Garnish & Serve
Garnish with freshly chopped coriander leaves and serve hot.
Chef’s Tips
Add a small piece of jaggery for authentic Udupi-style balance.
Freshly tempered curry leaves enhance aroma and flavor beautifully.
Drumsticks add traditional flavor and richness to the sambhar.
Serving Suggestions
Udupi Sambhar pairs perfectly with:
Idli
Dosa
Medu vada
Steamed rice
Uttapam
Why You’ll Love This Recipe
Authentic South Indian Udupi flavor
Quick and easy preparation
Perfectly balanced spice and tanginess
Ideal for breakfast and main meals
Consistent homemade-style results
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