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Sunbay White Gravy X Shahi Malai Kofta Korma Recipe

May 25
2 min read

Updated: Aug 2

Rich, royal, and delicately spiced, Shahi Malai Kofta Korma is a luxurious North Indian delicacy known for its creamy white gravy and melt-in-the-mouth texture. Combining soft paneer or malai kofta with aromatic spices, cream, and a velvety sauce, this dish delivers an indulgent dining experience fit for festive menus and premium restaurant servings.

Prepared using Sunbay White Gravy, this recipe offers authentic Mughlai-style flavor with quick preparation and consistent quality — ideal for restaurants, catering services, banquet menus, and elegant home dining.



Sunbay White Gravy Base
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Ingredients

  • ⅔ cup Sunbay White Gravy (diluted)

  • ¼ lb paneer or malai kofta

  • ¼ cup mixed vegetables

  • 2 tbsp cream

  • 3 tbsp + 1 tsp milk

  • 1 tsp ginger garlic paste

  • ½ tsp small elaichi (cardamom) powder

  • 1 tsp white pepper powder

  • ½ tsp fennel powder

  • ½ tsp sugar

  • Salt to taste

  • 3 tbsp ghee


Method of Preparation


Step 1: Sauté the Aromatics

Heat ghee in a kadai over medium heat. Add ginger garlic paste and sauté until fragrant.

Step 2: Prepare the Creamy Gravy

Add the diluted Sunbay White Gravy along with milk and cream. Stir continuously and cook for about 2 minutes until smooth and creamy.

Step 3: Add the Spices

Add:

  • White pepper powder

  • Fennel powder

  • Elaichi powder

  • Sugar

  • Salt

Mix thoroughly to develop the rich Mughlai-style flavor profile.

Step 4: Add Paneer or Kofta

Gently add paneer cubes or malai kofta along with the mixed vegetables.

Step 5: Simmer Gently

Cook on low flame for 2–3 minutes so the kofta or paneer absorbs the creamy gravy without breaking.

Step 6: Serve Hot

Serve immediately while hot and creamy.


Chef’s Tips

  • Add saffron-infused milk for an extra royal touch.

  • Use fresh cream at low heat to maintain a silky texture.

  • Garnish with slivered almonds or cashews for premium presentation.


Serving Suggestions

Shahi Malai Kofta Korma pairs beautifully with:

  • Butter naan

  • Kulcha

  • Jeera rice

  • Kashmiri pulao

  • Laccha paratha


Why You’ll Love This Recipe

  • Rich and luxurious Mughlai-style flavor

  • Smooth, creamy, and mildly spiced gravy

  • Perfect vegetarian premium menu option

  • Quick and consistent preparation

  • Ideal for festive and fine-dining menus

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