Sunbay Manchurian Sauce X Paneer Manchurian Recipe

Crispy, saucy, and packed with bold Indo-Chinese flavors, Paneer Manchurian is a popular vegetarian favorite loved for its spicy garlic sauce and crunchy vegetables. Soft paneer cubes coated in a flavorful Manchurian glaze create the perfect balance of texture, spice, and umami.

Prepared using Sunbay Manchurian Sauce, this quick wok-style recipe delivers restaurant-quality flavor with consistent results — perfect for cafés, cloud kitchens, restaurants, and fusion dining menus.

Sunbay Manchurian Sauce

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Ingredients

• ⅓ cup Sunbay Manchurian Sauce

• 12 fried paneer pieces (cornstarch coated) – approx. ¼ lb

• ¼ cup onion, diced

• ¼ cup capsicum, diced

• 1 tsp garlic, chopped

• 1 small green chilli, slit

• 1 tsp soy sauce

• ½ tsp vinegar

• 1 tbsp cornflour slurry (1:1 cornflour : water)

• ⅓ cup water

• 2 tsp oil

• 1 tbsp spring onion, chopped

• Salt to taste

Method of Preparation

Step 1: Stir-Fry the Vegetables

Heat oil in a wok over high flame. Add chopped garlic, diced onion, capsicum, and slit green chilli. Stir-fry for a few seconds while keeping the vegetables slightly crunchy.

Step 2: Prepare the Sauce

Add the Sunbay Manchurian Sauce along with soy sauce, vinegar, and water. Mix thoroughly and bring to a boil.

Step 3: Adjust the Consistency

Add cornflour slurry gradually while stirring continuously until the sauce reaches the desired glossy consistency.

Step 4: Add the Paneer

Add the fried paneer pieces and toss gently to coat them evenly in the sauce.

Step 5: Simmer Briefly

Cook for 1–2 minutes so the paneer absorbs the flavors without becoming soft.

Step 6: Garnish & Serve

Garnish with chopped spring onions and serve immediately while hot.

Chef’s Tips

• Fry paneer on high heat for a crisp outer texture.

• Keep vegetables crunchy for authentic Indo-Chinese texture.

• Add toasted sesame oil at the end for extra aroma.

  
  

Serving Suggestions

Paneer Manchurian pairs perfectly with:

• Fried rice

• Hakka noodles

• Schezwan rice

• Burnt garlic rice

• As a standalone appetizer

  
  

Why You’ll Love This Recipe

• Bold Indo-Chinese restaurant-style flavor

• Crispy paneer with rich glossy sauce

• Quick wok-style preparation

• Perfect vegetarian appetizer or side dish

• Consistent taste and texture every time