Sunbay Kadhai Gravy X Paneer Kadai Recipe

Rich, vibrant, and bursting with bold North Indian flavors, Paneer Kadai is a classic dish loved for its spicy tomato-based gravy, crunchy capsicum, and soft paneer cubes. Prepared using Sunbay Kadhai Gravy, this recipe delivers authentic restaurant-style taste with quick and consistent preparation.

The combination of sautéed onions, lightly crisp capsicum, creamy gravy, and buttery paneer makes this dish perfect for restaurants, cafés, catering menus, and indulgent home-style meals.

Sunbay Kadhai Gravy

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Ingredients

• 1 cup Sunbay Kadhai Gravy

• ⅓–½ lb paneer cubes

• 2 tbsp capsicum, cubed

• 2 tbsp onion, cubed

• 2 tsp oil

• 1 tbsp butter

• 1½ tbsp cream

• Salt to taste

• 2–3 tbsp water (if required for consistency)

  
  

Method of Preparation

Step 1: Sauté the Vegetables

Heat oil in a kadai or deep pan over medium flame. Add cubed onions and sauté until translucent.

Step 2: Add Capsicum

Add cubed capsicum and stir-fry briefly while keeping it slightly crunchy for texture and freshness.

Step 3: Prepare the Gravy

Add the Sunbay Kadhai Gravy and mix well. Add a little water if required to achieve the desired consistency.

Step 4: Add Paneer

Bring the gravy to a gentle boil, then add paneer cubes. Simmer for about 2 minutes so the paneer absorbs the flavors without becoming rubbery.

Step 5: Finish with Butter & Cream

Add butter and cream, mixing gently until the gravy becomes rich and glossy. Avoid boiling after adding cream.

Step 6: Serve Hot

Adjust seasoning if needed and serve immediately.

Chef’s Tips

• Lightly pan-fry the paneer before adding for extra texture and flavor.

• Keep the capsicum slightly crunchy for authentic kadai-style texture.

• Garnish with julienned ginger and coriander for restaurant-style presentation.

  
  

Serving Suggestions

Paneer Kadai pairs perfectly with:

• Butter naan

• Tandoori roti

• Jeera rice

• Laccha paratha

• Steamed basmati rice

  
  

Why You’ll Love This Recipe

• Authentic North Indian kadai flavor

• Rich, creamy, and mildly spicy

• Quick and easy preparation

• Perfect for vegetarian menus

• Consistent restaurant-quality results every time