Sunbay Rogan Josh Gravy X Mutton Rogan Josh Recipe
Updated: Aug 2
Deeply aromatic, rich, and beautifully spiced, Mutton Rogan Josh is a legendary Kashmiri delicacy known for its slow-cooked flavors and vibrant red gravy. Tender mutton simmered with whole spices and finished in a luxurious Rogan Josh gravy creates a dish that is both comforting and indulgent.
Prepared using Sunbay Rogan Josh Gravy, this recipe delivers authentic restaurant-style flavor with consistent results, making it ideal for restaurants, catering kitchens, premium dining menus, and festive meals.
Ingredients
For Cooking the Mutton
½ lb mutton (bone-in pieces)
3 tbsp oil
2 tsp ginger garlic paste
1 Spicefield bay leaf
1 Spicefield black cardamom
6–8 Spicefield green cardamom pods
8–10 Spicefield cloves
2 cups water
1 tsp salt or to taste
For the Rogan Josh
1 cup Sunbay Rogan Josh Gravy
⅓ cup reserved mutton stock
1 tbsp ghee
1 tbsp chopped coriander
Method of Preparation
Step 1: Cook the Mutton
Prepare the Whole Spices
Heat oil in a pressure cooker over medium flame. Add bay leaf, black cardamom, green cardamom, and cloves. Sauté until aromatic.
Sear the Mutton
Add ginger garlic paste followed by the mutton pieces. Sauté for 8–10 minutes until the meat is lightly browned.
Pressure Cook
Add salt and 2 cups water. Mix well, cover, and pressure cook for 4–5 whistles (approximately 20–25 minutes) until the mutton becomes tender.
Reserve the Stock
Separate the cooked mutton pieces and retain the flavorful stock for the gravy.
Step 2: Prepare the Rogan Josh
Sauté the Mutton
Heat ghee in a pan and sauté the cooked mutton pieces for 2–3 minutes.
Add the Gravy
Add the Sunbay Rogan Josh Gravy along with ⅓ cup reserved stock. Mix thoroughly.
Simmer to Perfection
Cook on low flame for 10–12 minutes until the gravy becomes rich, thick, and glossy.
Finish & Garnish
Adjust seasoning if required and garnish with freshly chopped coriander.
Serve Hot
Serve immediately with naan, steamed rice, or Kashmiri pulao.
Chef’s Tips
Bone-in mutton gives the richest flavor and texture.
Slow simmering after pressure cooking enhances the depth of the gravy.
A touch of saffron-infused milk can be added for a royal finish.
Serving Suggestions
Mutton Rogan Josh pairs beautifully with:
Butter naan
Kashmiri pulao
Steamed basmati rice
Tandoori roti
Laccha paratha
Why You’ll Love This Recipe
Authentic Kashmiri-style flavor
Rich, aromatic, and comforting
Tender slow-cooked mutton
Perfect for festive and premium menus
Restaurant-quality results with simplified preparation
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