Marimbula Kokum Lemonade

Refreshing, fruity, and delightfully tangy, Marimbula Kokum Lemonade brings together the distinctive taste of kokum with the vibrant sweetness of cranberry juice and a sparkling citrus finish. This refreshing beverage offers a perfect balance of tart, sweet, and bubbly flavors, making it an ideal cooler for warm days and premium beverage menus.

Made using Marimbula Kokum Syrup, this easy-to-make drink is perfect for cafés, restaurants, hotels, and refreshing mocktail selections.

Marimbula Kokum

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Ingredients

• 1 fl oz Marimbula Kokum Syrup

• 4 fl oz cranberry juice

• 1 fl oz sparkling water

• 1 tsp lemon juice

• 7–8 ice cubes

• 1 lemon slice (for garnish)

  
  

Method of Preparation

Step 1: Blend the Ingredients

Add the Marimbula Kokum Syrup, cranberry juice, sparkling water, lemon juice, and ice cubes to a blender.

Step 2: Blend Until Chilled

Blend until the mixture is smooth, frothy, and thoroughly chilled.

Step 3: Pour & Garnish

Pour into a serving glass and garnish with a fresh lemon slice.

Step 4: Serve Immediately

Serve chilled for a refreshing drink with a vibrant fruity twist.

Bartender's Tips

• Use chilled cranberry juice for an extra-refreshing beverage.

• Blend just until smooth to retain the light fizz from the sparkling water.

• Garnish with fresh mint for added aroma and presentation.

  
  

Serving Suggestions

Marimbula Kokum Lemonade pairs beautifully with:

• Indian appetizers

• Grilled vegetables

• Light salads

• Sandwiches and wraps

• Summer brunch and café menus

  
  

Why You'll Love This Recipe

• Unique kokum flavor with fruity cranberry notes

• Refreshing, tangy, and lightly sparkling

• Quick and easy to prepare

• Ideal for cafés, restaurants, and mocktail menus

• A vibrant cooler perfect for any season