Sunbay Hyderabadi Chicken Biryani Recipe
Updated: Aug 2
Fragrant, rich, and layered with royal flavors, Hyderabadi Chicken Biryani is one of India’s most iconic rice dishes. Combining aromatic basmati rice, perfectly spiced chicken, caramelized onions, fresh herbs, and traditional dum cooking, this recipe delivers authentic biryani flavor with ease and consistency.
Prepared using Sunbay Hyderabadi Biryani Base and optional Springburst Hyderabadi Biryani Base Seasoning, this recipe is ideal for restaurants, catering services, cloud kitchens, and biryani lovers looking for premium taste with simplified preparation.
Ingredients
½ cup Sunbay Hyderabadi Biryani Base
1 tbsp Springburst Hyderabadi Biryani Base Seasoning (optional)
⅓–½ lb chicken
½ cup raw basmati rice
1 cup water + extra for boiling rice
1 tbsp ginger paste
1 tbsp garlic paste
½ cup curd
½ tsp turmeric powder
1 tsp red chilli powder
¼ cup fried onion flakes
2 tbsp fresh mint
¼ cup fresh coriander leaves
Whole spices (bay leaf, cloves, cardamom, cinnamon) – a few each
1 tbsp oil
3 tbsp ghee & cream mixture
1 tsp salt or to taste
Method of Preparation
Step 1: Prepare the Rice
Wash and soak basmati rice for 30 minutes. Boil in ample water with salt and whole spices until the rice is about 90% cooked. Drain and keep aside.
Step 2: Marinate the Chicken
In a bowl, combine chicken with:
Ginger paste
Garlic paste
Curd
Turmeric powder
Red chilli powder
Salt
Mix well and rest for 15 minutes.
Step 3: Cook the Chicken
Heat oil in a pan over medium flame and lightly sauté the marinated chicken.
Step 4: Add the Biryani Base
Add the Sunbay Hyderabadi Biryani Base along with 2 tbsp water. Simmer for 5–10 minutes until the chicken is nearly cooked and the gravy thickens slightly.
Step 5: Layer the Biryani
In a heavy-bottomed vessel, spread the partially cooked rice evenly over the chicken gravy.
Step 6: Add the Garnishes
Sprinkle:
Hyderabadi Biryani Base Seasoning (optional)
Fried onion flakes
Fresh mint
Coriander leaves
Ghee & cream mixture
Step 7: Dum Cooking
Cover the vessel tightly and cook on low flame (dum) for 5 minutes to allow the flavors to blend beautifully.
Step 8: Rest & Serve
Switch off the heat and let the biryani rest for 2 minutes. Gently fluff the rice and serve hot.
Chef’s Tips
Use long-grain aged basmati rice for the best aroma and texture.
Avoid overcooking the rice before dum cooking.
Seal the lid with dough for authentic dum-style flavor retention.
Serving Suggestions
Hyderabadi Chicken Biryani pairs perfectly with:
Mirchi ka salan
Raita
Onion salad
Boiled eggs
Mint yogurt dip
Why You’ll Love This Recipe
Authentic Hyderabadi biryani flavor
Rich aroma and layered taste
Convenient and consistent preparation
Perfect for bulk cooking and catering
Restaurant-quality results with minimal effort
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