Sunbay Curry Masala Gravy X Homestyle Chicken Curry Recipe

Comforting, flavorful, and rich with traditional Indian spices, this Homestyle Chicken Curry delivers the warmth of a classic family-style meal with effortless preparation. Made using Sunbay Curry Masala Gravy, this recipe creates a perfectly balanced curry with creamy texture, aromatic kasuri methi, and tender chicken simmered to perfection.

Ideal for restaurants, cloud kitchens, catering menus, or everyday home cooking, this dish pairs beautifully with rice, roti, naan, or jeera rice.

Sunbay Curry Masala Gravy

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Ingredients

• ⅔ cup Sunbay Curry Masala Gravy (RTE)

• ½ lb chicken, boiled

• 3 tbsp + 1 tsp chicken stock

• 1½ tbsp oil

• 1½ tbsp fresh cream

• 1 tsp kasuri methi (dried fenugreek leaves), crushed

• 1–2 tbsp fresh coriander, chopped (for garnish)

  
  

Method of Preparation

Step 1: Heat the Oil

Heat oil in a kadai or deep pan over medium flame.

Step 2: Sauté the Gravy

Add the Sunbay Curry Masala Gravy and sauté for 2–3 minutes until aromatic and slightly glossy.

Step 3: Adjust the Consistency

Pour in the chicken stock and mix well to achieve the desired gravy consistency.

Step 4: Add the Chicken

Add the boiled chicken pieces and stir thoroughly so the chicken is evenly coated with the masala gravy.

Step 5: Simmer

Cover and simmer on medium heat:

• 10–12 minutes for bone-in chicken

• 8 minutes for boneless chicken

This allows the flavors to blend beautifully.

Step 6: Add Cream

Stir in fresh cream to create a smooth, rich texture.

Step 7: Finish with Kasuri Methi

Sprinkle crushed kasuri methi over the curry and mix gently to enhance aroma and flavor.

Step 8: Garnish & Serve

Switch off the heat, garnish with fresh coriander, and serve hot.

Chef’s Tips

• For deeper flavor, add a small knob of butter before serving.

• Bone-in chicken gives a richer and more traditional curry taste.

• Pair with mildly flavored rice to balance the richness of the gravy.

  
  

Serving Suggestions

This comforting chicken curry pairs perfectly with:

• Steamed basmati rice

• Jeera rice

• Butter naan

• Tandoori roti

• Laccha paratha

  
  

Why You’ll Love This Recipe

• Rich homestyle flavor with minimal effort

• Creamy, aromatic, and comforting

• Quick preparation for commercial kitchens

• Consistent taste and texture every time

• Perfect for daily menus and family meals