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Dhaba Style Muttar Paneer Recipe

  • May 25
  • 2 min read

Comforting, hearty, and packed with classic North Indian flavors, Muttar Paneer is a timeless vegetarian favorite made with soft paneer cubes and sweet green peas simmered in a rich onion-tomato gravy. This dhaba-style version delivers a perfect balance of creaminess, spice, and homestyle warmth.

Prepared using Sunbay Yellow Base Gravy, this recipe offers quick preparation with authentic taste and consistent quality — perfect for restaurants, cafés, catering menus, and everyday home cooking.



Sunbay Yellow Gravy Base
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Preparation Details

  • Prep Time: 10 minutes

  • Cook Time: 15 minutes

  • Total Time: 25 minutes

  • Serves: 2–3 portions


Ingredients

  • ½ cup Sunbay Yellow Base Gravy

  • ¼ lb paneer

  • ¼ cup green peas

  • ¼ cup onion, chopped

  • ¼ cup tomato, chopped

  • 1 tsp green chilli, chopped

  • ½ cup water

  • 2 tsp butter

  • 1 tbsp fresh cream

  • ½ tsp coriander powder

  • ¼ tsp garam masala

  • A pinch of crushed kasuri methi (for garnish)

  • Salt to taste


Method of Preparation

Step 1: Sauté the Onion

Heat butter in a pan over medium flame. Add chopped onion and sauté until light golden and aromatic.

Step 2: Add Tomato & Green Chilli

Add chopped tomato and green chilli. Cook until the tomatoes become soft and pulpy.

Step 3: Prepare the Gravy

Add coriander powder, then stir in the Sunbay Yellow Base Gravy along with water. Simmer for 2–3 minutes until the gravy blends well.

Step 4: Add Paneer & Peas

Add green peas and paneer cubes. Cook gently until the gravy thickens slightly and coats the paneer evenly.

Step 5: Finish with Cream & Spices

Stir in fresh cream, garam masala, and crushed kasuri methi. Mix gently without overcooking the paneer.

Step 6: Serve Hot

Serve immediately while hot and creamy.


Chef’s Tips

  • Lightly pan-fry the paneer for added texture and flavor.

  • Fresh green peas add natural sweetness and color to the dish.

  • Avoid overboiling after adding cream to maintain a smooth texture.


Serving Suggestions

Muttar Paneer pairs perfectly with:

  • Butter naan

  • Tandoori roti

  • Jeera rice

  • Laccha paratha

  • Steamed basmati rice


Why You’ll Love This Recipe

  • Rich dhaba-style North Indian flavor

  • Creamy, comforting, and mildly spiced

  • Quick and easy preparation

  • Perfect vegetarian main course option

  • Consistent restaurant-style results every time

 
 
 

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