Sunbay Tomato Makhani Gravy X Classic Creamy Butter Chicken Recipe
Updated: Aug 2
Smooth, buttery, and packed with comforting North Indian flavors, this Classic Creamy Butter Chicken is a rich and indulgent dish made with tender chicken tikka simmered in a velvety tomato gravy. Unlike heavier restaurant versions, this recipe focuses on a silky makhani sauce with balanced sweetness, gentle spice, and a luxurious buttery finish.
Made using Sunbay Tomato Makhani Gravy, this recipe delivers premium restaurant-style taste with quick preparation and consistent quality — perfect for commercial kitchens, catering menus, cafés, and home-style dining.
Ingredients
½ cup Sunbay Tomato Makhani Gravy
3 tbsp oil
¾–1 cup water
½ tsp sugar
¼ cup cream
1½ tbsp butter
⅓ lb cooked chicken tikka
A pinch of Spicefield Kasuri Methi (for garnish)
Salt to taste
Method of Preparation
Step 1: Prepare the Makhani Base
Heat oil in a pan over medium flame. Add the Sunbay Tomato Makhani Gravy along with water and bring to a gentle boil.
Step 2: Simmer the Gravy
Allow the gravy to simmer for 3–4 minutes so the flavors develop and the consistency becomes smooth.
Step 3: Add Seasoning & Chicken
Add sugar and salt according to taste. Stir in the cooked chicken tikka pieces and mix well until evenly coated.
Step 4: Cook Until Heated Through
Simmer gently until the chicken is fully heated and infused with the creamy makhani flavors.
Step 5: Finish with Butter & Cream
Add cream and butter, stirring gently until the gravy becomes rich, silky, and glossy.
Step 6: Garnish & Serve
Sprinkle a pinch of kasuri methi over the curry and serve hot.
Chef’s Tips
Use smoked chicken tikka for authentic dhaba-style flavor.
Add cream at low heat to maintain a smooth texture.
A small drizzle of butter before serving enhances richness and presentation.
Serving Suggestions
This creamy butter chicken pairs beautifully with:
Butter naan
Garlic naan
Steamed basmati rice
Jeera rice
Laccha paratha
Why You’ll Love This Recipe
Rich, silky, and buttery texture
Perfect balance of sweetness and spice
Quick and consistent preparation
Ideal for premium North Indian menus
Restaurant-quality flavor with minimal effort
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