Sunbay Tikka Masala Recipe

May 25

2 min read

Updated: Aug 2

Creamy, smoky, and packed with rich North Indian flavors, Chicken Tikka Masala is a restaurant favorite loved for its velvety gravy and perfectly spiced chicken tikka. Combining charred chicken with a buttery tomato-based curry, this dish delivers the perfect balance of spice, creaminess, and aroma.

Prepared using Sunbay Tikka Masala Base, this recipe ensures quick preparation and consistent restaurant-style taste — perfect for cafés, cloud kitchens, catering menus, and home-style indulgence.

Sunbay Tikka Masala Sauce

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Ingredients

⅔ cup Sunbay Tikka Masala Base (RTE)
⅓ lb chicken tikka
1½ tbsp butter
2 tbsp fresh cream
3 tbsp + 1 tsp water
1 tsp crushed kasuri methi (dried fenugreek leaves)
1–2 tbsp fresh coriander, chopped (for garnish)

Method of Preparation

Step 1: Heat the Butter

Heat butter in a pan over medium flame until melted and aromatic.

Step 2: Sauté the Masala Base

Add the Sunbay Tikka Masala Base and sauté for 2–3 minutes until rich and fragrant.

Step 3: Adjust the Consistency

Pour in water gradually and mix well to achieve the desired gravy consistency.

Step 4: Add the Chicken Tikka

Add the seared chicken tikka pieces and coat them evenly with the gravy.

Step 5: Simmer

Cook on medium heat for 5–6 minutes until the chicken is heated through and infused with the masala flavors.

Step 6: Finish with Cream & Kasuri Methi

Add fresh cream and crushed kasuri methi. Mix gently and cook for another 1–2 minutes without overboiling.

Step 7: Garnish & Serve

Switch off the heat, garnish with fresh coriander, and serve hot.

Chef’s Tips

Use charcoal-smoked chicken tikka for authentic dhaba-style flavor.
Avoid boiling after adding cream to maintain a smooth, silky texture.
Add a small knob of butter before serving for extra richness.

Serving Suggestions

Chicken Tikka Masala pairs perfectly with:

Butter naan
Garlic naan
Jeera rice
Laccha paratha
Steamed basmati rice

Why You’ll Love This Recipe

Rich and creamy restaurant-style flavor
Quick and easy preparation
Smoky chicken with aromatic gravy
Consistent taste and texture every time
Ideal for restaurants, cafés, and home kitchens