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Sunbay Tomato Makhani Base X Butter Chicken Recipe

May 24
2 min read

Updated: Aug 2

Creamy, rich, and irresistibly flavorful, Butter Chicken is one of the most loved Indian dishes across the world. Combining smoky chicken tikka with velvety tomato-based gravy, aromatic spices, butter, and cream, this dish delivers the perfect balance of sweetness, spice, and indulgence.

Made using Sunbay Tomato Makhani Gravy and White Gravy Base, this recipe ensures consistent restaurant-style flavor with minimal preparation — ideal for restaurants, catering services, cloud kitchens, and premium home dining.



Sunbay Tomato Makhani Gravy Base
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Sunbay White Gravy Base
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Ingredients


  • ½ cup Sunbay Tomato Makhani Gravy

  • ¼ cup Sunbay White Gravy Base

  • ½ tsp Spicefield Kasoori Methi

  • 1 tbsp Spicefield Garam Masala

  • 1 tsp Spicefield Kasuri Methi

  • 3 tbsp oil

  • ½ cup water

  • 1 tbsp ginger garlic paste

  • 1 tsp sugar

  • 3 tbsp cream

  • 3 tbsp butter

  • ⅓–½ lb cooked chicken tikka

  • Salt to taste


Method of Preparation


Step 1: Sauté the Aromatics

Heat oil in a pan over medium flame. Add ginger garlic paste and sauté until aromatic and lightly golden.

Step 2: Prepare the Gravy

Add garam masala followed by the Sunbay Tomato Makhani Gravy. Stir in the Sunbay White Gravy Base and water. Mix thoroughly and bring the gravy to a gentle boil.

Step 3: Add Chicken & Seasoning

Add kasoori methi and cooked chicken tikka pieces. Mix well and adjust salt and sugar according to taste.

Step 4: Finish with Butter & Cream

Add butter and cream, stirring gently until the gravy becomes rich, smooth, and glossy.

Step 5: Serve Hot

Serve immediately with naan, roti, paratha, or steamed basmati rice.


Chef’s Tips


  • Use charcoal-smoked chicken tikka for authentic restaurant-style flavor.

  • A touch of honey can be added for extra richness and balance.

  • Avoid boiling after adding cream to maintain a silky texture.


Serving Suggestions


Butter Chicken pairs beautifully with:

  • Butter naan

  • Garlic naan

  • Jeera rice

  • Laccha paratha

  • Steamed basmati rice


Why You’ll Love This Recipe


  • Rich and creamy restaurant-style flavor

  • Quick and easy preparation

  • Perfect balance of sweetness and spice

  • Consistent taste and texture every time

  • Ideal for restaurants, cafés, and home kitchens

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