Sunbay Onion Tomato Masala X Aloo Gobhi

Simple, comforting, and packed with homestyle North Indian flavors, Aloo Gobhi is a timeless vegetarian favorite made with potatoes, cauliflower, and aromatic spices. This classic dry-style sabzi gets an easy and flavorful upgrade with Sunbay Onion Tomato Masala, delivering rich taste, vibrant color, and consistent results every time.

Perfect for daily meals, thali menus, cafés, catering services, and home kitchens, this dish pairs beautifully with roti, paratha, or dal-rice combinations.

Sunbay Onion Tomato Gravy Base

Buy Now

Ingredients

• ¼ cup Sunbay Onion Tomato Masala

• 3–4 medium fried potato pieces (¼ lb aloo)

• 1½ cups fried cauliflower florets (¼ lb gobhi)

• ½ tsp whole jeera (cumin seeds)

• 1 tsp chopped ginger

• 1 tbsp chopped coriander

• ½ tsp haldi powder

• 1 tsp red chilli powder

• Salt to taste

• 1 tsp garam masala

• 1 tsp Springburst Magical Seasoning

• 3 tbsp oil

  
  

Method of Preparation

Step 1: Prepare the Tempering

Heat oil in a kadai over medium flame. Add whole jeera and allow it to crackle.

Step 2: Sauté the Ginger

Add chopped ginger and sauté until aromatic and lightly golden.

Step 3: Add the Masala Base

Add the Sunbay Onion Tomato Masala and cook for about 2 minutes until the oil begins to separate slightly.

Step 4: Add the Spices

Add:

• Haldi powder

• Red chilli powder

• Garam masala

• Springburst Magical Seasoning

• Salt

Mix thoroughly to create a rich and flavorful masala coating.

Step 5: Add Aloo & Gobhi

Add the fried potatoes and cauliflower florets. Toss gently until the vegetables are evenly coated with the masala without breaking them.

Step 6: Garnish & Serve

Garnish with freshly chopped coriander and serve hot.

Chef’s Tips

• Frying the potatoes and cauliflower beforehand helps retain texture and enhances flavor.

• Add green peas for a variation of Aloo Gobhi Matar.

• Finish with a squeeze of lemon for extra freshness.

  
  

Serving Suggestions

Aloo Gobhi pairs wonderfully with:

• Phulka roti

• Stuffed paratha

• Dal and steamed rice

• Jeera rice

• Plain curd or raita

  
  

Why You’ll Love This Recipe

• Classic homestyle North Indian flavor

• Quick and easy preparation

• Perfect balance of spices and texture

• Great vegetarian menu option

• Consistent taste with minimal effort