
Sunbay Dal Makhani
Create rich, creamy, and comforting North Indian lentil dishes with Sunbay Dal Makhani Gravy Base — a ready-to-use gravy crafted for authentic slow-cooked dal preparations. Made with flavorful tomatoes, onions, aromatic spices, and makhani-style richness, this premium gravy base delivers deep flavor, smooth texture, and restaurant-style consistency in every serving.
Perfect for restaurants, catering kitchens, cloud kitchens, and home chefs, this versatile gravy base simplifies kitchen preparation while maintaining authentic taste and premium quality across a variety of traditional dal dishes.
Key Features
Rich and Creamy Dal Makhani-Style Gravy Base
No Added Preservatives
No Artificial Colors or Flavors
Easy 3-Step Cooking Process
Smooth Texture and Authentic Flavor
Consistent Taste and Quality
Ideal for Commercial and Home Kitchens
Popular Applications
Dal Panchmel
Maa di Dal
Kaali Dal
Dhaba Dal
Creamy Lentil Preparations
North Indian Dal Dishes
Why Choose Sunbay Dal Makhani Gravy Base?
Sunbay Dal Makhani Gravy Base is designed to help kitchens create authentic North Indian lentil dishes quickly and consistently. Simply combine with cooked lentils or beans to prepare rich, flavorful, restaurant-style dals with minimal effort.
Pack Size
2.2 lb
Saves Time & Energy
Consistent Quality & Food Cost
Perfect Taste & Texture
Easy 3-Step Cooking
No Added Preservatives
No Artificial Colors or Flavors
Authentic Restaurant-Style Taste
Reduces Kitchen Preparation Time
Convenient & Ready to Use
Ideal for Professional Kitchens
Water, Tomato, Lentils (Black Gram, Bengal Gram), Kidney Beans. Contains 2% or less of: Garlic, Ginger, Edible Refined Vegetable Oil (Soybean Oil or Sunflower Oil), Corn Starch, Salt, Spices, and Chilli.
Nutrient
Amount
Calories
110 g
Total Fat
2 g
Saturated Fat
1 g
Trans Fat
< 0.1 g
Cholesterol
< 0.1 mg
Sodium
440 mg
Total Carbohydrate
15 g
Dietary Fiber
2 g
Total Sugars
1 g
Protein
7 g
Vitamin D
0 mcg
Calcium
43 mg
Iron
1 mg
Potassium
230 mg













