Chef’s Art Kebab Seasoning: Hariyali Tikka Base

Bring the vibrant, authentic taste of classic Hariyali Tikka to your kitchen with Chef’s Art Hariyali Tikka Base. Crafted with green chilli, mint, coriander, and spinach notes, this versatile base delivers a rich balance of spice, tang, and heat, layered with multiflavoured spices. Designed for consistency and convenience, it helps you recreate restaurant-style green marinades and coatings with ease; every single time.

Product Benefits

• Delivers a rich, spicy, tangy, and aromatic Hariyali flavour profile

• Consistent taste and colour in every batch

• Highly versatile base suitable for multiple culinary applications

• Easy to use, store, and portion

• One-stop solution for authentic Hariyali flavour across all seasons

• Eliminates dependency on seasonal availability of fresh spinach

Solution Benefits

• Save Time & Effort: Eliminates the need to prepare and manage multiple fresh ingredients

• Ensure Consistency: Uniform flavour, aroma, and colour in every preparation

• Reduce Inventory Complexity: One base replaces multiple raw materials

• Increase Efficiency: Faster prep times and streamlined kitchen operations

Applications

Chicken, mutton, fried products, grilled products, toppings, sauces, sprinklers, and marinades.